reservations
June & July are now open. August & September open July 1st at 2pm.
Join us for a seasonal tasting menu of 9-12 curated courses. This experience journeys through the Pacific Northwest identity to discover the flavors of our Filipino ancestry. Enjoy the story behind each dish – from the precolonial roots of our cuisine, to the historical context of Filipino Americans today.
We accommodate all preferences, aversions, allergies, and restrictions, creating each individual's tasting menu to ensure an inclusive and enjoyable experience for everyone. We require dining notes at least 4 days before reservation. Please let us know through your dining survey after booking.
ALL SALES ARE FINAL. Please see our FAQ for more info on how to transfer, diner’s insurance, and more. The cost of the tasting menu will fluctuate by season based on current market prices.
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