The Dinner

Our menu is always changing. We take into account each individual diner’s dietary preferences, aversions, and restrictions to provide the best experience possible. Beyond individual needs, the menu also changes seasonally and sometimes even daily depending on what ingredients are available.

We source all our ingredients from the Pacific Northwest, creating all our “soy” sauces, fish sauces, bagoongs, vinegars and more in house. We are dedicated to building community equity using products from small local BIPOC, woman-led and family-owned farms, and from small businesses in our south end neighborhood.

Both wine and juice pairings are available at time of booking. Like our tasting menu, we take into account all beverage preferences and aversions.

• Beverage pairing: A combination of five wines, ciders, and occasionally beer to match each course. Beverage pairings are $79 when added in advance, pairings added night of are $86.

• Juice pairing: Our non-alcoholic option, five juices thoughtfully created to match each course. They are all made in-house using seasonal produce cold-infused with dehydrated and preserved local herbs. Juice pairings are $59. *The juice pairing must be purchased in advanced—in order to reduce food waste we only make what's needed for the dinner. All our juices are pasteurized.

We encourage guests to order their pairings ahead of time to allow for beginning the experience on time. All wine pairings are discounted if pre-ordered. You are always welcome to contact us after booking to add anything to your reservation.