Discover a place not held solely by where it sits in the world, nor the season you’ve found yourself in- but as it has always been, by the landscape of its people.

Kasey Acob

Sous Chef from Yakima, WA.

Background:
”I'm an engineer turned chef. From the Yakima valley, I've had a unique experience being more immersed in Latino culture whilst navigating my Filipino and German heritage. I've found that I really like learning about the foods that are local or underutilized in the region, and thinking about how to incorporate them into familiar dishes.”